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Sake House
Wednesday, March 10, 2010
Browse Our Menu
All Dishes
Lunch Specials
Sushi Lunch
Soup and Salad
Appetizer From Sushi Bar
Appetizer From Kitchen
Sushi or Sashimi
Veggie Sushi Roll
Sushi Bar Platters
Sushi Rolls
Sake House Popular Rolls
Katsu
Don Buri
Soba
Nabeyaki Udon
Children's Menu
Yaki Udon
Teriyaki
Hibachi Grilled
Thai Food Specials
Hibachi Fried Rice
Desserts
Sake and Plun Wine
White Wines
Red Wines
Beer
Soft Drinks
Appetizer From Kitchen
1. Edamame
Boiled young soybean light salted
$3.55
2. Sweet Potato Tempura
Lightly battered and fried sweet potato
$4.85
3. Gyoza (Steam or Fried)
Japanese meat and vegetable dumpling
$4.95
4. Soft Shell Crab
Onion on top, Tempura fried. Served w. tempura sauce
$8.95
5. Agedashi Tofu
$4.85
6. Chicken Negimaki
Thinly sliced chicken wrapped around scallion,cream cheese and crab meat. Deep fried and served w. katsu sauce
$6.55
7. Beef Negimaki
Thinly sliced beef rolled w. scallion. Broiled and served w. teriyaki sauce
$6.55
8. Chicken Yakitori
Chicken and vegetable on the skewers, broiled w. teriyaki sauce.
$5.55
9. Shrimp Yakitori
$6.55
10. Shumai
$4.55
11. Ika Tempura
$5.95
12. Hamachi Kama
$8.25
13. Hamachi (2 pcs)
$3.50
14. Vegetable Tempura
$4.95
14. Chicken Tempura
$5.95
14. Shrimp Tempura
Lightly battered and deep fried
$6.95
My Order
Subtotal:
$0.00
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